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Can Fast Food Be Healthy?
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The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Use 240 g self raising flour
- Provide Pinch salt
- Take 120 g butter cut into blocks
- Provide 120 g sugar
- Use 2 apples peeled, cored and cut into small blocks
- Use 180 g dark chocolate cut into small blocks
- You need 1 egg
- Use 1 tsp vanilla essence
- Prepare 90 ml milk
- Get Caramel Sauce
- Provide 1 can condensed milk
- Take 30 ml golden syrup
- Provide 60 g butter
Steps to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle. For the caramel sauce: Melt sugar with butter in a frying pan, lightly caramelise and deglaze with cream. Continue to cook caramel sauce and let Remove cake from the oven, let cool, loosen from the mold and sprinkle with powdered sugar. Serve with caramel sauce and a dollop.
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