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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Before you jump to Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Provide 3 cup self-rising flour
  2. You need 1 cup sugar
  3. Prepare 1/2 tsp salt
  4. Get 2 tbsp white vinegar
  5. Use 150 ml oil (I used sunflower)
  6. Use 1/2 tsp vanilla extract
  7. You need 1 cup pureed mango
  8. Provide 1 cup water
  9. Prepare extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Ripe mangoes are key to creating the best mango sticky rice. Fresh Mango Cake with Mango Filling and Swiss Meringue Buttercream (video recipe). The cake batter is a butter-based cake recipe with eggs, all-purpose flour, and buttermilk. Give your next no-bake cheesecake a mango treat to celebrate summer. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

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