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One pot rice cooker chicken biryani
One pot rice cooker chicken biryani

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We hope you got benefit from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare One pot rice cooker chicken biryani:
  1. You need Marinated chicken
  2. Prepare 400 g diced chicken thigh fillet
  3. Use 1/4 cup water
  4. Provide 1/3 cup plain yoghurt
  5. Provide 1 tablespoon oil
  6. Prepare 3 garlic clove minced
  7. You need 1 teaspoon ginger minced
  8. Prepare 1/8 teaspoon tumeric
  9. You need 1/8 teaspoon cinnamon
  10. Get 1/4 teaspoon cayenne pepper
  11. Take 1/4 teaspoon ground cardamom
  12. Provide 1/4 teaspoon ground corinader
  13. You need 1 teaspoon Garam masala
  14. Use 1/2 tablespoon Cumin powder
  15. Use 1 teaspoon salt
  16. Take Rice
  17. Use 2 cups basmati rice
  18. Get 350 ml water
  19. Take 1 teaspoon oil
  20. Get 1 1/2 teaspoon salt
  21. Provide 1/4 cup Fried shallots
  22. Use 1/4 cup mint leaves, roughly chopped
  23. You need 1/4 cup fresh coriander, roughly chopped
  24. Use 1 green chilli, finely chopped
  25. Provide 1 Star anise
  26. Provide 3 cloves
  27. Use 1 bayleaf
  28. Use 2 cardamom pods
  29. Take Garnish
  30. Prepare 50 grams ghee or unsalted butter, melted
  31. Prepare Chopped fresh mint and coriander
  32. Use Fried shallots
Steps to make One pot rice cooker chicken biryani:
  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

The chicken and basmati rice or Seeraga Samba rice cooked along with fresh spices and herbs make this biryani a great meal. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Start by rinsing the rice with water until the water becomes clear. Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken.

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