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Apple, raisin, pecan, caramel baked french toast
Apple, raisin, pecan, caramel baked french toast

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The ingredients needed to cook Apple, raisin, pecan, caramel baked french toast:
  1. Provide 4 slices of bread
  2. Use 4 eggs beaten
  3. Provide 2 tbsp milk
  4. You need 1 tbsp sugar
  5. Use 3 apples, grated
  6. You need 1/2 cup chopped raisins
  7. Get 1/2 cup pecans (chopped or whole)
  8. You need 1/2 cup caramel sauce for drizzle
  9. Provide 1/2 lemon or lime juiced
Instructions to make Apple, raisin, pecan, caramel baked french toast:
  1. Beat eggs and add milk and sugar
  2. Dip bread into egg mixture
  3. Grate apples with skin on. Add lemon to stop browning.
  4. Chop raisins and pecans (or whichever nut you have)
  5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
  6. Place egg soaked brwad into bottom on pan in one layer
  7. Evenly distribute the apple, raisins, nuts and caramel topping.
  8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Stir in apples and raisins until evenly coated. Overnight Cinnamon Apple Baked French Toast Casserole is the perfect recipe for holidays or any time you want a fun breakfast without a ton of work. This easy breakfast casserole loaded with fresh apples and a delicious streusel topping! Overnight French Toast Makes Breakfast Easy. The past few days, I've been spending time with some awesome bloggers in San Francisco.

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