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Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Before you jump to Claypot Chicken Rice (by Rice Cooker) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one specific food type or food group. Different types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also very likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have in their own bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to claypot chicken rice (by rice cooker) recipe. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Claypot Chicken Rice (by Rice Cooker):
  1. You need 1 Chicken Thigh (chopped, with/without skin)
  2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. You need 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Use 1 Cup Grain Rice (washed)
  6. Provide 1 tbsp Chinese Wine (Shao Hing)
  7. You need 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Take Dash 5 Spice Powder, White Pepper and Salt
  9. You need Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Steps to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

If necessary, you can briefly stir-fry the chicken partially before adding to the rice cooker. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. The traditional claypot chicken rice is cooked in a Chinese clay sand pot over a charcoal stove. With the traditional method, you need to control the timing properly to avoid having burnt or uncooked rice.

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