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The ingredients needed to cook Chocolate Mayonnaise Cake:
- Get 2 cup Flour
- You need 2/3 cup Unsweetend Cocoa
- Provide 1 1/4 tsp Baking Soda
- Provide 1/4 tsp Baking Powder
- You need 1 2/3 cup Sugar
- Get 1 tsp Vanilla
- You need 3 Eggs
- Prepare 1 cup Helman's Mayo
- Prepare 1 1/3 cup Water
Steps to make Chocolate Mayonnaise Cake:
- Mix all dry ingrediance in a bowl.
- Beat the eggs until they are light and fluffy. Around 3 minutes.
- Mix the mayonnaise, vanilla and eggs on medium for 1 minutes.
- Mix water into batter slowly, adding dry mix a little at a time alternating with water until all ingredients are in one bowl and mix completely. Making sure there are no large lumps in the batter
- Heat oven to 350°F Fahrenheit.
- Grease and flour 13 inch by 9 inch pan.
- Poor batter into pan and bake for 30 to 35 minutes.
Keto Mayonnaise Cake is a chocolate, sugar-free, flour-free and low carb dessert for two, baked in the microwave then frosted with a whipped cream topping. Top it off with sweet whipped chocolate frosting! This chocolate mayonnaise cake has long been a favorite with my family. Mayonnaise is the secret ingredient in this super easy, moist chocolate cake and the optional peanut butter frosting is amazing. This Depression-era cake recipe might sound bizarre, but the addition of mayonnaise yields a beautifully moist chocolate cake with a rich flavor and tender crumb.
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