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Caramel Apple Bread Pudding
Caramel Apple Bread Pudding

Before you jump to Caramel Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to caramel apple bread pudding recipe. You can cook caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Apple Bread Pudding:
  1. You need 1 cup Cinnamon or unsweetened applesauce
  2. Prepare 1 cup 2% milk
  3. Take 1/2 cup packed brown sugar
  4. Use 1/2 cup egg substitute
  5. Use 1 tsp vanilla extract
  6. Use 1/2 tsp ground cinnamon
  7. Get 5 cup cinnamon raisin bread torn in small pieces
  8. Provide 3/4 cup granny smith apple peeled and diced small
  9. Prepare 1 Whipped cream and caramel topping for topping
Instructions to make Caramel Apple Bread Pudding:
  1. Preheat oven to 350.
  2. In a sprayed 9x13 pan, place bread pieces evenly.
  3. Combine first six ingredients well and pour over bread in pan.
  4. Evenly sprinkle apple over all and press down to wet all ingredients.
  5. Bake 40-50 min or until knife in center comes out clean.
  6. Serve warm with caramel drizzle and whipped cream.

Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast or dessert! A great alternative to apple pie. Directions This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden.

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