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My Mayo (no soy)
My Mayo (no soy)

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Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my mayo (no soy) recipe. You can have my mayo (no soy) using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Mayo (no soy):
  1. Get 1 Egg
  2. Prepare 1 tbsp Lemon juice
  3. Take 1 tsp Garlic
  4. Take 1 tbsp White wine vinegar
  5. You need 1 cup Extra Light Olive Oil
Instructions to make My Mayo (no soy):
  1. Mix together the top four ingredients in a bowl.
  2. Once the first four ingredients are room temperature, dump them in a food processor.
  3. Here comes the hard part: slowly pour the olive oil in the teeniest, tiniest stream into the food processor while the food processor is on.
  4. Keep doing the food processor until the mixture is nice and fluffy.
  5. You can use this mayonnaise as a sauce or how you ordinarily use mayo. It's good with chicken. You can also add other kicks of flavor like red pepper or paprika or more garlic.

I am allergic to mustard as well. No Way-O." Veganlovlie Recipes / How-tos: Homemade mayonnaise recipe that is low in fat, eggless, cholesterol-free, soy-free and nut-free. I just bought my ingredients and will post a review when I make my cashew mayo. So grateful you appreciate the care put into it! We really wanted an accessible mayo since soy is often in so many of them!

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