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We hope you got insight from reading it, now let’s go back to easy caramel apple dumplings recipe. You can have easy caramel apple dumplings using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Caramel Apple dumplings:
- Take 1 packages biscuits
- Get 1 can country apple pie filling
- Get 1 milkmade caramels cut into slices
- Provide 1 cinnamon/sugar mixed
- Use 1 melted butter
Steps to make Easy Caramel Apple dumplings:
- Take your biscuits and hand press them out so there in approximately a five inch diameter circle
- Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
- Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
- Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture. Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter mixture. Apple Dumplings are some of the best pastries ever created. Delicious dessert and easy breakfast casserole. These sweet apple dumplings are the perfect fall treat.
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