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Caramel Apple Cupcakes
Caramel Apple Cupcakes

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We hope you got benefit from reading it, now let’s go back to caramel apple cupcakes recipe. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Caramel Apple Cupcakes:
  1. Prepare 1 box spice cake mix and ingredients to prepare cake
  2. Get 2 cup granny smith apple, chopped
  3. Provide 35 caramels, unwrapped (I used Kraft)
  4. Use 1/4 cup evaporated milk
  5. You need 1 Sprinkles or chopped nuts, optional
  6. You need 24 Popsicle sticks
Steps to make Caramel Apple Cupcakes:
  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

We're back for our second month of our Monthly Ingredient Challenge. Caramel Apple Cupcakes are supermoist and so easy! Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! These Caramel Apple Cupcakes are the perfect dessert to make fall! It's that time of year again when I most look forward to cooler weather and my favorite fall food that I've been waiting ALL YEAR for!

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