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We hope you got benefit from reading it, now let’s go back to caramel apple bread pudding recipe. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Get 5 cup day old bread, cubed
- Get 1 cup applesauce
- Get 1 cup milk
- You need 1/2 cup packed brown sugar
- Provide 1/2 cup egg substitute
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Take 1/2 cup chopped, peeled apple
- You need 1/2 cup caramel ice cream topping
- Take whipped topping
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
I added the ice cream in there just for fun because really it does top the cake! A custard-like mixture is made by whisking eggs, melted butter, milk, vanilla, sugar, and spices and this is poured over the bread and apples. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Place the self-raising flour, caster sugar, vanilla extract, milk, melted butter and eggs in the bowl of an electric mixer.
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