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The ingredients needed to make Caramel Apple Pie Cookies:
- Take 1 package refrigerated Pie Crust ( 2 Crust)
- Use 5 oz caramel topping
- Prepare 10 oz apple pie filling
- Provide 1 Egg
- Provide 1 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg
- You need 1/4 Cup sugar
Instructions to make Caramel Apple Pie Cookies:
- Preheat oven to 350
- Spray cookie sheet with non-stick spray set aside. Warm the pie crust slightly (it makes them easier to work with) Sprinkle your work area with flour and slightly roll out crust.
- Next, spread a thin layer of caramel on one of the crust, use a knife to slice the pie filling into smaller pieces. Then, spread them over the top of caramel. Cut other crust in ti 1/2 inch strips, and use the strips to create a lattice (crisis-cross pattern) top over pie covered crust.
- Cut out circles and transfer to prepared baking sheet. Then beat an egg in a bowl and mix sugar, cinnamon and nutmeg. Brush the lattice top with egg wash and sprinkle with sugar mixture. Bake for 20 minutes or until golden brown.
Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. These gooey bites bring you the best of both worlds: the fruity-caramel flavor of traditional pie, with all of the convenience of a simple cookie recipe! Now Baking: Salted Caramel Apple Pie Cookies. We don't need to give you a reason to bake a fresh batch of cookies, but we're going to anyway.
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