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Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

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We hope you got benefit from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To cook turmeric rice with pan fried butter garlic shrimp and mayo you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Take Rice
  2. Use 1 cup of rice
  3. Take 2 cups of water
  4. Provide 1 teaspoon of salt
  5. You need 1 tablespoon of butter
  6. Use 1/4 teaspoon of turmeric
  7. Use 3 chopped parsley
  8. Get salt and pepper
  9. Provide Garlic Butter Shrimp
  10. You need 400 grams shrimp (deshelled and deveined)
  11. Provide 2 tbsp butter
  12. You need 5 clove garlic, finely chopped
  13. Get 4 chopped parsley
  14. Prepare 2 tbsp lemon juice
  15. Get Mayo
  16. Take 1 tbsp mayonnaise
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Sides are oven-baked Alexas fries and coleslaw. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. Garlic Butter Shrimp is a super easy dish to make.

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