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The ingredients needed to make Bacon, Broccoli & Chicken keto Casserole:
- Prepare 1 broccoli head
- Prepare 4 small chicken breast
- You need 12 smoked bacon rashes
- Use 150 gr grated cheddar cheese
- Provide 80 gr cream cheese
- Take 150 ml double cream
- Use 50 gr grated mozzarella
- Provide 1 teaspoon garlic powder
- Use 1 teaspoon paprika
- You need 1 teaspoon Dijon mustard
- Take 1 teaspoon mixed dried herbs
- Get Salt & pepper
Steps to make Bacon, Broccoli & Chicken keto Casserole:
- Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
- Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
- Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
- Once cooked, chop the bacon and the chicken breast in manageable pieces.
- In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
- Add the grated cheese and mix again.
- Add the mixture into a pan or a skillet and top it up with grated mozzarella.
- Bake for 15 min or until the cheese is melted and gold at 180°
BACON BROCCOLI SLAW is a very simple recipe that tastes amazing! We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. I love fresh raw broccoli and I must admit that this recipe is great even without roasting the broccoli. Broccoli Bacon salad with cheddar is my standby salad for Holiday parties, reunions and other Bacon Cheddar Broccoli Salad is gluten free and low carb. A healthy, nutritious side dish the whole.
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