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Baked potato and broccoli casserole
Baked potato and broccoli casserole

Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to baked potato and broccoli casserole recipe. You can have baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Baked potato and broccoli casserole:
  1. Prepare 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
  2. Prepare 2 cup broccoli florets
  3. Prepare 4 slice bacon (regular cut), cook and crumble
  4. Provide 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
  5. You need 1/2 tsp salt, or more, this was enough for me
  6. Get 1 1/2 cup shredded cheddar
  7. You need 2 scallions, finely sliced
Steps to make Baked potato and broccoli casserole:
  1. Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
  2. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
  3. Stir in bacon and 3/4 cup of cheese.
  4. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
  5. Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
  6. Remove from oven and sprinkle scallions on top.

Simple food baby, that's what I'm talking about! Baked potato casserole includes everything you love to eat in a stuffed baked potato PLUS you get to sneak in some veggies! PRO TIP: To make this recipe MUCH easier, use frozen broccoli and precooked bacon! You'll never taste the difference and then you don't have to fry. This scrumptious Southwestern Broccoli & Potato Casserole is no exception!

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