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The ingredients needed to prepare Caramel Apple Scones:
- Take Scones: 2 cups all-purpose flour plus more for later
- Provide 1/3 cup sugar
- Get 1 tbsp baking powder
- Get 1 tsp ground cinnamon
- Provide 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Get 1/2 cup caramel cubes
- Get 1 cup buttermilk
- Provide Glaze: 2 Tbsp heavy cream
- Take 1/4 cup sugar
- Get 1 Tbsp ground cinnamon
- You need 1/4 cup melted caramel
Instructions to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
These paleo apple scones are packed with cinnamon flavor and drizzled with a dairy free and paleo caramel sauce that takes them to the next level! Like these Caramel Apple Scones ! Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings.
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