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The ingredients needed to cook Broccoli palak casserole:
- You need 200 grms Broccoli florets
- Provide 1 cup spinach leaves
- You need 40 grms grated cheese
- Provide 1 tsp chilli flakes
- You need 1 tsp Black pepper powder
- Prepare 1 tsp salt
- Use 3 tsp virgin olive oil
- Take 1 cup chopped onion
- Use 1/2 cup yellow,green bell pepper
- Use 1 tomato slices
- Prepare 1 cup pieces of beans
- Use 1 cup coriander leaves
- Prepare 3 eggs
- Take 20 grms mayonnaise
Instructions to make Broccoli palak casserole:
- Place and chop all veggies before going to statue on it,hai eat a pan pour oil add onion keep fri 2min then add,spinach peppers,broccoli,beans,palak add salt,pepper,chilli flakes keep statute for 2mins once it's soften turn of flame
- Preheat oven set temperature,take 6×8 inch baking tray grease butter arrange Broccoli florets on base then place myayonease and already veg stuff on middle,pour egg batter(breakdown eggs add salt do hand whisk)
- Then place tomato slices,spinach leaves on top sprinkle grated cheese place tray into oven it should be bake 220degree @25to 30mins..once baking is done cut by a corner pieces place on serving plate garnish with tomato flower ready to serve
I'm about as much of a carnivore as a girl can be. And that same gorgeous buttery, crunchy breadcrumb topping. In my world, Broccoli Casserole doesn't happen. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of associate food editor Kellie Evans' mother. This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.
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