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Ham and broccoli casserole
Ham and broccoli casserole

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The ingredients needed to make Ham and broccoli casserole:
  1. You need 2 tbsp olive oil
  2. Use 1 small onion, diced
  3. Get 2 clove garlic, minced
  4. Use 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
  5. Get 1/2 tsp kosher salt
  6. Use 2 tbsp water
  7. You need 1 cup ricotta cheese
  8. Get 1/2 cup sour cream or plain greek yogurt
  9. Provide 2 eggs
  10. Get 3 cup cooked barley, rice, or orzo
  11. Prepare 1/2 lb cooked ham, diced
  12. Use 1/2 cup basil, julienned
  13. You need 1 1/2 cup monterey jack cheese, shredded
  14. Get 1 salt and pepper, to taste
Steps to make Ham and broccoli casserole:
  1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
  2. Preheat oven to 350.
  3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
  4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
  5. In small bowl, whisk together ricotta, sour cream, and eggs.
  6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
  7. Sprinkle top with remaining cheese.
  8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

This cheesy ham and broccoli casserole is a great variation to serve at holidays as well! Melt remaining butter; toss with remaining stuffing mix. Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden. The kids love this dish just as much as I do.

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