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The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Provide Preheated 350 Degree Oven
- Provide 2 Tablespoons Olive Oil
- Take 2 Tablespoons Butter
- Provide 1/2 Onion Medium Dice
- Prepare 2 Cups Broccoli Florets
- Provide 2 Cloves Minced Garlic
- Use 2 Cups Shredded Chicken
- Use 10 Ounces Chicken Broth
- Take 1 Can Cream of Chicken Soup
- Provide 1 Cup Precooked Cooked White Rice
- Use 1/4 Cup Mayonnaise
- Get 1 Small Can Rotel Tomatoes "drained"
- Get to Taste Salt & Pepper
- Provide 1 &1/4 Cup Shredded Cheese "Your Choice"
- Get 1/2 Cup French Fried Onion Pieces
Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. Pressure Cooker Chicken Broccoli Rice "Casserole"The Foodie Eats. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT! Tastes like risotto, but so much more straight forward to make.
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