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We hope you got insight from reading it, now let’s go back to dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Take 5-6 tortillas, cut into "chips"
- You need 1/4 cup butter, melted
- Use 1/4 cup sugar
- Take 1 tbsp cinnamon
- Provide Caramel
- Use 3/4 cup butter
- Provide 2 cups brown sugar
- Prepare 2/3 cup cream
- Get 1 apple, diced very small (minced)
- You need 1/2 tsp salt
Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
Refreshing, sweet fruit salsa with homemade crispy cinnamon tortilla chips. I've always been a big fan of baked or fried sugar and cinnamon chips (I make these baked ones all the time), but I've actually never paired them with fruit salsa until now. Learn how to make Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa. Transfer chips to paper towel-lined sheet; let cool slightly before serving with salsa Review this recipe. Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa.
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