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The ingredients needed to prepare Bacon-Cheddar Chicken & Broccoli Casserole:
- Use 1 1/2 cup cooked chicken, cubed
- Use 1/2 lb cooked bacon, crumbled
- Use 2 1/2 cup sharp cheddar cheese, shredded
- Use 1 cup Bisquick
- Provide 3 eggs
- Use 1 cup milk
- Use 1 freshly ground black pepper
- Prepare 3 cup brocoli
Steps to make Bacon-Cheddar Chicken & Broccoli Casserole:
- Preheat oven to 400?. Spray a 2 qt casserole dish, or 9x9 baking pan with non-stick cooking spray.
- In this order, layer the chicken, broccoli, 1 1/2 cups cheddar cheese and 2/3 of the bacon-bits in prepared baking dish. Reserve the remaining cheese and bacon for topping.
- Blend the eggs, milk, Bisquik, and 1/8 tsp. fresh ground pepper until well combined.
- Pour evenly over chicken mixture. Bake for 25-30 minutes, or until knife inserted in center comes out clean.
- Sprinkle remaining cheese and bacon evenly on top. Let cool 5 minutes before serving.
The shrimp I ordered came butterflied and were fried flawlessly. They were super tender and the sauce they were coated in was the perfect mix of sweet and spicy. The only complaint I had was about the bed of shredded lettuce they were served on. Due to fact that the shrimp were covered in sauce. Cook onion and garlic in drippings remaining in skillet.
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