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Apple caramel pudding
Apple caramel pudding

Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to apple caramel pudding recipe. To cook apple caramel pudding you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Apple caramel pudding:
  1. Take 1 . Milk - 1 cup
  2. Take 2 . Bread - 3 sliced (remove the edges)
  3. Get 3 . Egg - 2
  4. Get 4 . Sugar - 1/4 cup
  5. You need 5 . Vanilla essence - 1/4 tspn
  6. Provide 6 . Apple - 1 chopped
  7. Use 7 . Butterscotch essence - 1 tspn (optional)
  8. Take 8 . Clarified butter / ghee (to grease the mold)
  9. You need 9 . Sugar - 1/2 cup (for making caramel)
Instructions to make Apple caramel pudding:
  1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
  2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
  3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
  4. Grease a pan with clarified butter/ ghee and keep it ready.
  5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
  6. Pour this to the greased pan and spread all over.
  7. Pour the milk- egg mixture to this and cover it with aluminium foil.
  8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
  9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

Pillowy sponge, the unbeatable combination of warm apple and caramel, plus a lick of brandy. It's heavy on the apples, studded with caramel and nuts, and comes out soft and pudding-like on the bottom, and crispy/toasty on the top. Finished off with a heavy drizzle of caramel. Mix the flour, salt and suet together. Add just enough cold water to make a soft.

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