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Crumbed Pork with Lemon & Thyme
Crumbed Pork with Lemon & Thyme

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The ingredients needed to prepare Crumbed Pork with Lemon & Thyme:
  1. Use 600 grams Pork leg schnitzel
  2. Take 2 1/2 cup Bread crumb
  3. Get 1 tbsp Fresh thyme, roughly chopped
  4. Use 1 tbsp Lemon zest
  5. Prepare 2 tbsp Fresh parsley, chopped
  6. Provide 1/3 cup Grated Parmesan cheese
  7. Prepare 1 Egg
  8. Use 1 cup Plain flour
  9. Prepare 1 Vegetable oil for shallow frying
  10. Provide 1/2 Salt and pepper to taste
Instructions to make Crumbed Pork with Lemon & Thyme:
  1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
  2. Crack an egg, add a little water and whisk in your 2nd bowl.
  3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
  4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
  5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
  6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!

Directions Preheat barbecue, frying pan, griddle pan or grill to medium. Combine the lemon juice and rind, olive oil, mustard and parsley in a glass bowl and mix well. Well, that didn't happen so I decided to make these parmesan crusted lemon pork chops again. Basically, add the parmesan cheese, flour and bread crumbs into a gallon size baggie. Add each pork chop and shake to coat.

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