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We hope you got insight from reading it, now let’s go back to habanero-avocado mayo recipe. To cook habanero-avocado mayo you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Habanero-Avocado Mayo:
- You need 1 large egg
- Get 1 1/4 Cup Vegetable Oil (Separated)
- Get 3 tbs Lemon Juice
- Get 1 tbs Chili Powder
- Prepare 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Prepare 1 tsp Sea Salt
- Get 1 tsp Sugar
- Prepare 1 Medium Avocado
- Use 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
Slather each side of the rolls with spicy mayo sauce. Add the Hellmann's mayonnaise, lime juice, and the Knorr Tomato Bouillon and stir well. Finally, gently stir in the onion, habanero pepper, and chopped cilantro leaves. Taste and season with salt in case it needs it, according to your personal taste. I personally don't add salt, since the Knorr Tomato Bouillon adds lots of flavors.
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