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Teriyaki Chicken and egg fried rice
Teriyaki Chicken and egg fried rice

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We hope you got benefit from reading it, now let’s go back to teriyaki chicken and egg fried rice recipe. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:
  1. Use 4 boneless chicken thighs
  2. Prepare 1/4 cup soy sauce
  3. Use 1 cup rice
  4. Get 2 eggs
  5. You need 1 tsp rice wine vinegar
  6. Take 1/2 cup brown sugar
  7. Provide 1 tsp butter
Instructions to make Teriyaki Chicken and egg fried rice:
  1. Remove the fat from the thighs and cut into strips
  2. Boil your rice
  3. Fry the chicken on a frying pan and when cooked set aside on a plate
  4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
  5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
  6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
  7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
  8. Add your teriyaki chicken and rice to a plate and enjoy !

Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through. Move rice to the sides making a room to cook the eggs. Stir until everything is evenly coated and heated through. While chicken is marinading, cook the rice by adding the water to a small stock pot, cover and bring to a boil. Add the rice and stir with a spoon a few times.

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