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We hope you got insight from reading it, now let’s go back to leftover steelhead trout blt with mayo dill sauce recipe. To make leftover steelhead trout blt with mayo dill sauce you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Use Left over salmon or trout
- Prepare Tomato
- Get Fresh baby spinach
- Prepare Sauce:
- Prepare 1 tbsp mayonnaise
- You need 1 tsp lime juice
- Provide 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk. Spread mixture evenly over the fish. Place in the oven on the middle rack. Creamy Dill Sauce for salmon or trout is made with sour cream so it's light and refreshing, and loaded with lovely fresh dill and lemon flavours. These trout cakes freeze well, too.
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