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The ingredients needed to cook Lightly flavored Teriyaki Chicken Wings:
- Prepare 8 to 10 Chicken wings
- Prepare 1 Salt
- Use 1 Pepper
- Provide 1 Vegetable oil
- Get The sauce ingredients:
- You need 3 tbsp Soy sauce
- Take 1 tbsp Sake
- Take 2 tbsp Sugar
- Prepare 1 tbsp Mirin
- Prepare 1 and 1/2 tablespoons Lemon juice
Steps to make Lightly flavored Teriyaki Chicken Wings:
- Season the chicken wings with salt and pepper.
- Mix the sauce ingredients well.
- Heat vegetable oil in a pan and brown the chicken wings. Cover the pan and steam.
- When the chicken wings are cooked, add the sauce and boil it down. Toss chicken wings and the sauce well.
I add chili garlic paste — or sambal — to the sauce mixture for some heat, but. These tasty Teriyaki Chicken Wings are sticky, salty-sweet and succulent. They'll disappear as quickly as you put them on the table! You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Since chicken wings are tiny, marinading is not really needed.
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