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The ingredients needed to prepare Chicken souvlaki:
- You need 1 chicken cut into cubes for souvlaki (without its skin and bones)
- You need 2 cloves garlic, crushed
- Use 3 tbsp yoghurt
- Get 2 tbsp olive oil
- Prepare salt
- Use pepper
- Take 1 firm red tomato cut into cubes
- Provide 1 green pepper cut into square pieces
- Prepare 1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
- You need 13-14 small whole mushrooms (optionally)
Instructions to make Chicken souvlaki:
- Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
- Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
- Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
- Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
- Cook them on a grill or barbecue them.
- You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination…)
Take a trip to Greece with this filling and refreshing dish, full of herbs and bright flavors. Greek chicken souvlaki by Greek chef Akis Petretzikis. It is usually followed when someone is allergic to this food. This light chicken souvlaki recipe combines grilled chicken, tomatoes and onions to tuck into warm pieces of pita bread with a cooling yogurt-cucumber. Chicken Souvlaki Recipe (with BEST Greek yogurt chicken marinade)!
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