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The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
- You need ● For The Proteins
- Use 3 Pounds Fat Free Chicken Strips [cubed]
- Use ● For The Chicken Marinade [as needed or, to taste]
- Take Garlic Olive Oil
- Prepare Black Pepper
- Prepare Oregano
- Use Sea Salt
- You need ● For The Chicken Seasonings [as needed or, a dusting]]
- Provide Garlic Olive Oil
- Take Garlic Powder
- Use Onion Powder
- Use Dill Weed
- Get Lemon Pepper
- Get Black Pepper
- You need Oregano
- Prepare Red Pepper Flakes
- Get ● For The Vegetables Fruits & Herbs [to taste or, as needed]
- Prepare Firm Tomatoes [sliced and halved]
- You need Red/Purple Onions [fine sliced]
- Take Lemon Wedges
- Use Fresh Chive Lengths
- You need Black Olives [halved]
- Get Leaves Fresh Mint
- You need Leaves Fresh Parsley
- Provide Leaves Fresh Cilantro
- Get ● For The Breads [as needed]
- Provide Fresh Naan Or Pita Bread
- Get ● For The Cheeses [as needed]
- Get Feta Cheese
- Get ● For The Tatziki Sauce
- Take See My EZ Recipe Under Mike's Creamy Tatziki
- Provide ● For The Additions
- Provide as needed Wooden Scewers
Instructions to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:
- Fresh chicken strips pictured. Cut into small cubes.
- You're marinade and seasonings pictured.
- Chop all vegetables and refrigerate until fully chilled.
- Fresh Naan bakery bread pictured.
- Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
- Fully chilled homemade Tatziki Sauce.
- Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
- Marinate your chicken cubes for 30 minutes in fridge at the same time.
- Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
- Gently coat your breads and grill momentarily.
- Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
- Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!
Heat a grill pan coated with cooking spray over medium-high heat. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill. Grilled Tandoori Chicken with Cucumber-Yogurt Sauce Adapted from a recipe from the Rodale Recipe Finder.
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