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Mapo tofu
Mapo tofu

Before you jump to Mapo tofu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. To cook mapo tofu you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mapo tofu:
  1. You need For the mince meat seasoning:
  2. You need white pepper
  3. Prepare fine salt
  4. Take cap of Shaoshing Rice Wine
  5. Prepare Thickening mapo tofu sauce:
  6. Use corn starch
  7. You need water (to create a liquid paste)
  8. Get Making the mapo tofu:
  9. Take cooking oil (or any cooking oil of preference)
  10. You need Sichuan peppercorns (add more or less depending on spice level preference)
  11. You need ginger, finely minced or grated
  12. Prepare spring onions, finely sliced (stalk part for cooking, green part for garnish)
  13. Provide mince pork (or any other mince meat depending on preference)
  14. You need medium garlic cloves, finely minced or grated
  15. You need medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference)
  16. Prepare frozen peas (add more or less depending on preference), soaked in warm water
  17. Take For the mapo tofu sauce:
  18. Use La/spicy Doubanjiang (chilli broad bean paste)
  19. Get Non-spicy Doubanjiang (broad bean paste)
  20. Get crushed Yellow bean sauce (add more or less depending on preference)
  21. Use spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic)
  22. Provide white pepper
  23. Take hot water (from kettle)
  24. Prepare Garnish:
  25. Take Spring onions, finely sliced
Steps to make Mapo tofu:
  1. In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside.
  2. Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes.
  3. Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt.
  4. When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc).
  5. Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture.
  6. In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste.
  7. Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker.
  8. Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. What does mapo tofu taste like? Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

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