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The ingredients needed to prepare Teriyaki Chicken With a Touch of Vinegar:
- Prepare 2 Chicken thighs
- Provide For pre-seasoning:
- Provide 1 dash Salt
- Get 1 dash Pepper
- Take 1 dash Garlic powder
- Get 1 1/2 tsp Grated ginger
- Get 2 tsp Sake
- Use 1 tbsp Soy sauce
- Prepare Teriyaki sauce
- Provide 4 tbsp Soy sauce
- You need 1 tbsp Sake
- You need 1 1/2 tbsp Sugar
- Take 1 tbsp Mirin
- Get 1 1/2 tbsp Vinegar
Steps to make Teriyaki Chicken With a Touch of Vinegar:
- Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
- Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
- Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
- Combine the Teriyaki sauce ingredients and set aside.
- Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
- Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
- Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
- Slice the chicken into easy to eat pieces and serve.
In a large saute pan or wok, heat oil over medium-high heat. Do you think I could make this without the rice wine vinegar? I have all the other ingredients. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Once I realized that I'm much more likely to have those things in my pantry than a bottle of the.
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