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We hope you got insight from reading it, now let’s go back to easy homemade jollof rice served with fried chicken recipe. You can have easy homemade jollof rice served with fried chicken using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Homemade Jollof Rice Served with Fried Chicken:
- Provide 2 Cups Basmati Rice
- Take 1 cup Tomatoes and pepper purée
- Get 2 sachet tasty Tom party mix
- Take 1 large onions
- Prepare 1/2 cup seaman’s butter
- Use 1 tsp salt
- Use 3 tablespoon vegetable oil
- You need 1 tbs curry and tyme mixture
- You need 1 knorr bullion cube
- Use 1 plum tomatoe for garnish
Instructions to make Easy Homemade Jollof Rice Served with Fried Chicken:
- Start by adding 4 cups of water to a deep pot and boiling your rice, once it’s been cooked to the right texture, rinse with cold water / drain and set aside. In a skillet /pot add your butter and vegetable oil, once its melted and combined add in the thin sliced onion (in ring shape).
- Let it fry for a minimum or two then add in your Tomato and pepper purée, add in the sachet tomatoes and allow to cook till it stops tasting like raw tomatoes (or just cook the sauce for 15 minutes). Now add in the basmati rice and seasoning and stir till
- Combined, cook for another 3-4 minutes - if you want to get the party taste leave it for another 5 minutes. It will get burnt but that’s where the party taste comes from. Serve hot with Chicken or Meat or Fish.😉
Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). In this case, I added fried ripe-plantain instead of. Try out the Nigerian Basmati Jollof Rice.
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