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Mapo Tofu
Mapo Tofu

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We hope you got insight from reading it, now let’s go back to mapo tofu recipe. To cook mapo tofu you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Get Tofu
  2. Provide Ground pork
  3. Provide of a thin stalk ◎ Japanese leeks
  4. Prepare thumbtip-sized piece ◎ Ginger
  5. You need clove ◎ Garlic
  6. Use Sesame oil
  7. You need teaspoon, or (to taste) Doubanjiang
  8. Prepare ☆ Chicken stock
  9. You need ☆ Tianmianjiang
  10. Take ☆ Sake
  11. Take Katakuriko slurry
  12. Use to finish, (to taste) Black pepper
  13. You need for garnish The white part of a green onion, finely shredded (optional)
Instructions to make Mapo Tofu:
  1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
  2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
  3. Add the ground pork to Step 2, and stir fry until browned and crumbly.
  4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
  5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
  6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.

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