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We hope you got benefit from reading it, now let’s go back to store cupboard tomato soup recipe. To cook store cupboard tomato soup you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Store cupboard tomato soup:
- Prepare 2 tins chopped tomatoes
- Prepare 1 large tablespoon pesto
- Use 1 veggie stock cube
- Take 1 teaspoon basil and one oregano
- Provide 1 teaspoon sugar
- Use Good squirt of Tom ketchup
- Prepare Salt and pepper
- You need Handful dried pasta
- Get Pint water
- Take 1 teaspoon marmite. I know seems odd but trust me!!
Instructions to make Store cupboard tomato soup:
- Tip tins of chopped into saucepan.
- Add pesto. Stir well
- Add herbs and stock cube. Simmer for 10 mins.
- Add everything else!! This is so easy!!
- Simmer for 20 mins.
- Important!! TASTE!! If too acidic for you add a little more sugar.
- Serve with nice fresh bread!!
A delicious soup using store cupboard ingredients. I adore Heinz Cream of Tomato and will not say a bad word against it but sometimes I feel like I should make a bit more of an effort than simply opening a can and heating through. Chef's Cupboard Tomato Soup is a very inexpensive option for canned soup, and three of our four testers said they liked it. All four of us agreed, though, that Campbell's Tomato Soup, while more expensive, is a superior soup. If you need cheap, Aldi is the place to go.
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