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Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

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Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to teriyaki chicken drum sticks recipe. To cook teriyaki chicken drum sticks you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. You need 4-6 Boiled eggs
  2. Take 1 kg small chicken drumsticks
  3. Take 2 Tbsp sake
  4. Use 4-5 cups water
  5. You need 7 Tbsp Sugar
  6. Get 1/3 cup soy sauce
  7. Take 4 Tbsp mirin
  8. Provide 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Get 1 inch piece ginger root, sliced
Steps to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

Season the chicken drumsticks with salt, pepper and onion granules if using. These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. Learn How to Make Air Fryer Teriyaki Chicken Drumsticks Teriyaki Chicken Drumsticks written recipe. We took baked drumsticks to the next level by adding our Honey Teriyaki Sauce & Marinade.

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