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Before you jump to Teriyaki Chicken Rice Bowl recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to teriyaki chicken rice bowl recipe. To cook teriyaki chicken rice bowl you only need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Teriyaki Chicken Rice Bowl:
- Get 3 tbsp Teriyaki sauce
- You need 2 tbsp Peanut oil
- Use 4 cup Baby spinach
- You need 8 oz Sugar snap peas, trimmed and halved
- Use 1 Orange bell pepper, cut into strips
- Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
- You need 4 Scallions
- Get 1/2 cup Fresh basil leaves, thinly sliced
- You need 2 cup Shredded rotisserie chicken (skin removed)
- Take 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Use 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. It was always a delicious meal! Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a delicious weeknight meal the whole family will love! Tender juicy teriyaki chicken, rice and bok choy make this bowl a full meal!
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