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Roasted Chicken Thighs with Hot Italian Sausage
Roasted Chicken Thighs with Hot Italian Sausage

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We hope you got insight from reading it, now let’s go back to roasted chicken thighs with hot italian sausage recipe. To cook roasted chicken thighs with hot italian sausage you only need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Hot Italian Sausage:
  1. Provide 4 pounds chicken thighs (boneless / skinless)
  2. You need 1 pack hot or sweet Italian sausage (you can use the large family pack)
  3. Prepare 2 yellow onions (cut into wedges)
  4. Take 1 large green pepper (or your choice of red,yellow…..) cut into strips
  5. You need 4 large red potatoes, cut into wedges
  6. Provide Baby carrots (about half of bag or less) or you can throw in the 1 pound bag
  7. You need 4 heaping tablespoons Italian seasoning
  8. Use 4 heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT
  9. You need 1 can chicken broth
  10. Prepare Sprinkle of black pepper
Instructions to make Roasted Chicken Thighs with Hot Italian Sausage:
  1. Rinse chicken thighs in cold water and place in a very large baking dish……
  2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs….
  3. Cut up your Italian sausages in half and place on top of the chicken and the veggies……
  4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper….
  5. Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe…..
  6. Cover. Bake at 400 degrees for 1 hour and 45 min…..
  7. Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate.
  8. Cook at 500 degrees for 20 min……
  9. Remove from oven and enjoy ! 😋

Place chicken thighs in a roasting pan and generously sprinkle each one with garlic powder, red pepper flakes, oregano and salt. Add artichokes, olives and roasted peppers then pour in the chicken broth, white wine and balsamic vinegar. Combine marinade ingredients in small bowl. Pour marinade over chicken and toss to coat. It's a hearty winter warmer best enjoyed on a cold blustery day.

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