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Stewed Yatsugashira Yams
Stewed Yatsugashira Yams

Before you jump to Stewed Yatsugashira Yams recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stewed yatsugashira yams recipe. You can have stewed yatsugashira yams using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stewed Yatsugashira Yams:
  1. Prepare Yatsugashira yam
  2. Take Vinegar (for boiling)
  3. Use Sugar
  4. You need Salt
  5. Prepare quick swirl in each dish Soy sauce
Steps to make Stewed Yatsugashira Yams:
  1. Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
  2. Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
  3. Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
  4. Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
  5. After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.

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