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The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Prepare Salt
- You need 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Provide Oil
- Take Japanese Mayonnaise
- Provide Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
Brush the cooked chicken with the sauce, garnish with sesame seeds, and you're all set! Take the chicken pieces out of the roasting dish, leaving the marinade behind. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. For the oven baked teriyaki chicken - onion, garlic, brown rice, hot water, butter, olive oil, chicken thighs, and frozen veggies; Also, fresh green onions or cilantro to garnish the dish before serving.
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