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Jollof Rice
Jollof Rice

Before you jump to Jollof Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to jollof rice recipe. To make jollof rice you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Jollof Rice:
  1. You need Rice
  2. Take Onions
  3. You need Oil
  4. Take Seasoning
  5. Get Scotch bonnet
  6. Provide Curry
  7. Prepare Ginger and garlic paste
  8. You need Maggi signature
  9. Take Tasty Tom jollof mix
  10. Provide Carrots
  11. Take Green beans
Instructions to make Jollof Rice:
  1. Per boil the rice and set aside
  2. In a pot add little oil, sliced onions, ginger and garlic paste and saute
  3. Add tasty Tom jollof mix and fry for a few minutes
  4. Add scotch bonnet,and allow to fry for a few minutes then add water and allow to boil
  5. Add the per boiled rice, seasoning, curry, Maggi signature, cover and allow to cook
  6. When the rice is about done, add the vegetables and allow to simmer for 3mnts then serve
  7. Served with coleslaw and fried chicken. I made the flag using cucumber

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof rice is a spicy, traditional dish of West African origin.

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