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Carrot green onion Sabji
Carrot green onion Sabji

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We hope you got benefit from reading it, now let’s go back to carrot green onion sabji recipe. To cook carrot green onion sabji you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Carrot green onion Sabji:
  1. Take 4 carrot chopped
  2. You need 3 green onion chopped
  3. Use 3 tsp oil
  4. Use 1 tomato chopped
  5. Use 2 green chilli chopped
  6. Take To taste salt
  7. Provide 1/2 tsp red chilli powder
  8. Provide 1/2 tsp turmeric powder
  9. Use As needed coriander leaves
  10. Get As needed water
Steps to make Carrot green onion Sabji:
  1. Collect all ingredients.
  2. Take a fry pan add oil and chopped onions and tomato mixed it well.
  3. Add salt and red chilli powder and turmeric powder mix it well wait until it leaves oil.
  4. Add carrot mix it than add coriander powder cover with lid in steam check it after 5 minutes.
  5. Mix it when vegetable is ready than add garam masala and fresh dhaniya for garnish. It's yummy and tasty specially for winter.

Gajar Matar sabji is dry sauted carrot and peas. On the other hand, one can also use both onions and tomatoes for the recipe. The tomato will give a tangy flavor to the dish and I would then cut down on the mango powder. The only reason I added mango powder in this recipe was to give it a. Heat a pan/ Kadai with oil, splutter mustard and cumin seeds.

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