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Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

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We hope you got insight from reading it, now let’s go back to lebanese style green peas with tomato sauce (bazalla) recipe. To cook lebanese style green peas with tomato sauce (bazalla) you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Provide 1 kg green peas (frozen one is easier to use)
  2. Prepare 7 carrots
  3. Get 1 brown onion
  4. Provide 2 garlic cloves
  5. You need 1/2 kg mince beef
  6. Take 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Use 4 cups water
  8. Take 2 tsp salt
  9. Take 3 tbsp chopped coriander
  10. Provide 6 tbsp cooking oil
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

Keep it in mind as you prepare your holiday menus! How to Make Green peas in tomato sauce. Stew chopped onion and garlic in oil. Drain the preserve well,and,wash gentle,and drain. Add green peasover onion,mix and add tomato juice,and spices.

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