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The ingredients needed to make Teriyaki Chicken Steak:
- Prepare 2 large Chicken thighs
- Get 3 tbsp 〇 Soy sauce
- Use 3 tbsp 〇 Mirin
- Prepare 2 tsp 〇 Sesame oil
- You need 20 grams 〇 Ginger (grated)
- Prepare 1 enough for frying Vegetable oil
- Provide 2 pats Butter
- Use 2 slice Lemon
- Get 1 pinch Coarsely ground pepper
- Prepare 1 Vegetables as a side dish
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
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