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The ingredients needed to cook Golden Ratio Teriyaki Chicken:
- Provide 1 Chicken thigh
- Prepare 2 tbsp ＊Sugar
- You need 2 tbsp ＊Soy sauce
- Take 2 tbsp ＊Sake
- Prepare 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Water
- Take 1 Katakuriko
- Prepare 2 filets ★If you are making teriyaki amberjack…
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
Meanwhile, make the teriyaki chicken: In a large skillet over medium heat, add the olive oil, chicken, and salt. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Add chicken with skin-side facing down and sauté until the skin turns golden brown. Grilled Teriyaki Chicken features marinated chicken thigh filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Availability of Grilled Teriyaki Chicken may vary by location.
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