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The ingredients needed to make Teriyaki Chicken Wings with Marmalade:
- Take 500 grams Chicken wing mid-section
- Provide 120 ml Soy sauce
- Provide 120 ml Marmalade
Instructions to make Teriyaki Chicken Wings with Marmalade:
- Cook chicken wings on a frying pan until golden brown.
- Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
- Reduce the sauce for about 5 minutes, simmering over medium heat.
- Simmer until sauce becomes thicken and shiny!
The honey teriyaki wing sauce is yummy and Teriyaki Chicken Wings.phenomenal, the best you'll ever eat. Slightly crispy with a sauce that's on the wings. You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Meanwhile, combine the teriyaki sauce ingredients in a large saucepan.
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