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Snakehead fish with green pea and Tomato curry 🍲
Snakehead fish with green pea and Tomato curry 🍲

Before you jump to Snakehead fish with green pea and Tomato curry 🍲 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to snakehead fish with green pea and tomato curry 🍲 recipe. To cook snakehead fish with green pea and tomato curry 🍲 you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Take 8 pieces Snakehead fish
  2. Get 1.5 cup boiled peas
  3. Get 1 large size chopped tomato
  4. Get 1/4 cup tomato puree
  5. You need 2 tablespoon chopped onions
  6. Use 3-4 green chilli
  7. You need 2 tablespoon oil
  8. Get to taste Water
  9. Use to taste Salt
  10. Take 1.5 teaspoon turmeric powder
  11. Provide 2 teaspoon red chilli powder
  12. Provide 2 teaspoon ginger garlic paste
  13. Take 3 tablespoon chopped Coriander leaves
Instructions to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
  2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
  3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
  4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
  5. Cover the pan for the last time and cook more 2 minutes for the flavor.
  6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

Fish curry with tomato and brinjal. Served in white bowl with ingredient background. Thai Fish Green Curry with Asparagus and Peas. Coconut-crusted fish with Thai green curry vegetables. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its.

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