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Pork Schnitzel
Pork Schnitzel

Before you jump to Pork Schnitzel recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pork schnitzel recipe. You can cook pork schnitzel using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pork Schnitzel:
  1. Provide 4 each Boneless Pork Cutlets
  2. You need 1 cup All Purpose Flour
  3. Use 1 tbsp Seasoning Salt
  4. Provide 1 dash Pepper
  5. Get 2 tbsp Milk
  6. Get 1 Eggs
  7. Take 1 cup Dry Bread Crumbs
  8. Provide 1 tsp Paprika
  9. Take 2 can Tomato Sauce
  10. Prepare 1 Vegetable Oil for Cooking
  11. Take 1 dash Parmesan
Steps to make Pork Schnitzel:
  1. Pound Pork Cutlets 1/4 inch thinner is good then cut small slits in sides to prevent curling
  2. In large pan preheat to and add a thin layer of cooking oil
  3. First Station in a large bowl add flour and seasoning salt and pepper stir lightly
  4. Second Station Add milk and eggs mix well into a bowl
  5. Third Station Add bread crumbs and paprika
  6. Optional: When Finished either put in fridge for hour or put right into pan
  7. Take the pork and dip and flip in each station to well covered then once each station complete put each cutlet on plate
  8. Cook them in the pan 6-8mins untill golden Brown then flip then another 6-8 mins
  9. Heat tomato sauce in seperate pan and add to schnitzel for and then add parmesan

I checked out the Australian Pork website, and found a delicious-looking German. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. The opinions expressed are mine alone. Place the pork in between two sheets of plastic wrap or parchment paper and thin out with a meat mallet or rolling pin.

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