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The ingredients needed to cook Tom Yum Vegetable Soup:
- Prepare 1/2 cup beans, sliced
- Prepare 1/2 cup carrots, sliced
- Use 1/2 cup mushrooms, sliced
- Take 1/2 cup peas
- Use 5-6 kaffir lime leaves
- You need 1 spring onion, sliced
- Get 1 vegetable stock cube
- Provide 1/2 cup baby corn, sliced
- Prepare 1-2 green chilli
- You need 1 inch ginger, sliced
- Provide to taste salt
- You need 1 tbsp. coriander leaves, chopped
Instructions to make Tom Yum Vegetable Soup:
- Pressure cook all the above mentioned ingredients (except coriander leaves), along with a litre of water for one whistle. When done, discard the lime leaves.
- Garnish with coriander leaves and serve in individual bowls for a healthy light meal along with some grilled delicacies.
A few years ago, I started using the paste and prefer it. I find it to be more flavorful. The Tom Yum soup should be very sour & spicy. You may need to add more lime juice depending on how sour your lemons are. Transfer the Vegetable Tom Yum Soup to a bowl and garnish with basil leaves and serve hot.
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