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We hope you got insight from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. To make parmesan crusted fried green tomatoes & zucchini spears you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Get 1 large or 2 medium zucchini
- Get 1-2 fresh green tomatoes
- Use 4 large eggs
- Get Bread crumbs
- Use Grated Parmesan
- You need Salt
- Use Pepper
- Take Garlic powder
- Prepare Seasoning salt
- Use Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Top them off with fresh mozzarella cheese and chopped basil and finish them off with a balsamic glaze. Summer is coming to an end with the cooler nighttime temperatures. Time to pick the tomatoes rather then have them succumb to frost. Cover each tomato slice on both sides with grated cheese. Top with ½ cup of mozzarella cheese.
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