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Tom ka gai
Tom ka gai

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. To one specific food type or food collection. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, they are also likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to tom ka gai recipe. To cook tom ka gai you only need 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tom ka gai:
  1. Use 100 g Chicken Breast
  2. Prepare 250 ml Coconut Milk
  3. Get 500 ml Chicken Stock
  4. Provide 1 small Carrot
  5. Provide 100 g Button Mushrooms
  6. Take 100 g Baby Corn
  7. You need 100 g Broccoli
  8. Get 1 tsp Lemon grass
  9. Use 1 stick Cinnamon
  10. Take 1 egg
  11. Provide 1/4 cup Diced Spring Onion
  12. You need 6 Fresh Red Chillies
  13. Use 1 " Ginger
  14. Use 6 Cloves Garlic
  15. Take 1 Red Onion
  16. Provide 2 tsp Chilli Powder
  17. Prepare 5 ml Soy Sauce
  18. Prepare 1/2 Juice of half a lemon
  19. Provide 200 g Noodles
  20. Get 1 stem Coriander
  21. Provide as needed Oil
  22. Get 1 tbsp cornflour
  23. Get to taste salt
  24. Use to taste pepper
Steps to make Tom ka gai:
  1. First marinate cubed chicken in salt and cornflour and keep aside. Boil noodles and keep aside.
  2. In a grinder add onion,garlic,ginger,lemon grass,chilli,water and chilli powder and gring to a smooth paste.
  3. In a pan heat oil and add the paste and fry.then proceed to add the coconut milk and chicken stock.bring to a boil and add the chicken,lemon grass and cinnamon
  4. Serve it in a bowl and garnish with carrots,coriander, poaced egg and fresh coconut.

And it's so easy to make at home! While the tom ka gai simmers, prepare the garnishes. Transfer the chicken tom ka gai to individual bowls. Garnish with the cilantro and as much sambal oelek as you like. Traditional Tom Ka Gai soup is a classic Thai recipe popular for its creamy texture and exquisite balance of full-bodied seasonings.

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